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Ingredients :

• Glutinous rice flour
• Banana
• Banana leaves for wrapping
• Shredded coconut for its contents

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How to make :

• First prepare the grated coconut. cook sugar and add the coconut cook cook until done, until the coconut is not watering again, as in the picture.

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• Prepare flour, bananas and a little salt, then stir until smooth.

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• Oil when applied to the leaves

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• Take a little flour and then paste it to a circular-shaped leaves and then give the coconut on top.

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• Then the leaves are rolled up after folding left and right ends of leaves.

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• Repeat until everything is finished.

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• After completion of all input into the steamer.

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• Cover the steamer and cook until cooked.

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• When ripe, the leaves have changed color and has become withered, cake ripe.

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• Remove and serve while hot.

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