Eggplant stir-fry with coconut milk ( Boh trueng tumeh ngen santan )
Ingredients:
- Eggplant
- Green chili
- Red onion
- Garlic
- Small chili
- Red chili
- Acid sunti
- Ginger
- Coriander
- Green chili
- Red onion
- Bay leaf
How to cook:
- Saute the onions and peppers until fragrant
- Then enter the spice paste
- Stir well
- Give a little water
- Add salt to taste
- Stir well
- Wait until boiling
- Then enter the eggplant
- Stir well
- Leave it until the spices to infuse
- Then enter coconut milk
- Do not forget to keep stirring yes
- Wait until boiling
- Turn off the stove
- Finished.
- Ready to served.
nice it is great!
Thank you 👍👌👌