Eungkot kuah tumeh ( Ikan tumis ala aceh)

My cuisine this time is simple but guaranteed tasty. Cook is not difficult and does not take much time.

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Ingredients:

• Fish
• Give salt and lime juice to fish
• Stir well

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• Red onion
• Garlic
• Small chili
• Candlenut
• Coriander
• Ginger
• Sunti acid
• Turmeric
• Red chili

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• Mix fish with spices that have been mashed

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How to cook :

• Saute curry leaves and shallots until fragrant

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• Then enter the fish
• Stir well
• Give a little water
• Wait until it boils

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• Then add enough water to the gravy
• Add salt to taste
• Stir well

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• Wait until it boils
• The gravy is ripe
• Finish

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• Ready to served

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