Tips for making a successful cake:

 Tips for making a successful cake:

+ Cook paste should be placed in preheated or warmed oven.

+ Flour must be sifted well before use.

+ Do not skimp in stirring the cake paste so as not to fail.

+ When the dough is stirred, move the spoon in one direction, so that the air that you put into the dough does not come out.

+ Use all ingredients of the cake at room temperature, especially eggs, butter and milk, unless the recipe states otherwise.

+ Always cook the cake tray with butter, flour or bread.

+ Fill only two-thirds of the Chinese at most until you leave a place for the cake to rise.

+ Place the cake tray in the middle shelf in the oven.

+ Observe the temperature of the oven and the period specified in the recipe, and do not open the oven for at least 30 minutes
The air does not come out of the cake.

+ Do not remove the cake from the oven before it is cooked, make sure  to mature by inserting the tip of a knife or toothpick, if clean
Do not touch the dough and let it out. If it comes out, paste it into a paste. Leave it in the oven for a few more minutes.
A second time before taking it out.

An article by Lady Amora.