"Boh godoek" traditional aceh cake

Bohgodoek is a fried aceh food, and is usually enjoyed while relaxing. Bohgodoek home will taste better than the bohgodoek boar sold in the shop or stall because if our bohgodoek bon can make it according to our taste. There are various kinds of bohgodoek taste depending on our taste nasing respectively. Here me and my mom make bohgodoek with banana flavor ...
Here are the ingredients to prepare:

1. Cooked banana 6 pieces
2. Flour rice 100 grams or sufficiently
3. 3 tablespoons of sugar
4. 1 teaspoon salt
5. Cooking oil 1 kg

Tools to prepare:

1. Kuwali
2. Grate
3. Plates

Here's how to make bohgodoek

• Blend the bananas as smoothly as possible.
  

• Enter the rice flour into banana that has been in the puree.
  

Then Stir until evenly distributed

this is a dough that is ready in the fry.

---

* Then heat the cooking oil and put the dough into the cooking oil and make it round or according to taste.

---

Wait 3-4 minutes

---

Then lift and drain

---

*Bohgodoek* is ready to be enjoyed ...

Bohgodoek can be enjoyed while being relaxed and when being gathered with family.
Materials that are easy to find and how easy to manufacture can be a mainstay of this bohgodoek snack.

This is a little tutorial that I can write, there are still many shortcomings in terms of my writing. Sorry if it's not convenient.
Thank you very much

Keep steem on N FollowMe @mahathiruddin