Marble Chocolate Pie

Black chocolate 70% 325 g
Butter 220 g
Egg chicken 4 pieces
Milk 3 tablespoons
Wheat flour 220 g
Baking powder 1 teaspoon
Cocoa powder 3 tablespoons
Sugar 200g
Cream 35% 150 ml
Ground almonds 100 g
Fresh berries to taste

1. Put 20 g of butter and pieces of chocolate (150 g) into a saucepan, place in a water bath. Melt the chocolate completely.

2. 200 g of soft oil mixed with eggs, add sugar, half of almonds and sifted flour with baking powder. To stir thoroughly.

3. Divide the dough in half, on two different bowls. First add the remaining almonds, the second - milk and cocoa. Mix.

4. Round the baking dish with oil and start alternately, with a spoon lay out the dough, for example: 1 tbsp. l. white, 2 tbsp. chocolate, a little melted chocolate, then 2 spoons of white, one chocolate and so on. Do not forget to smear the dough with a spoon or spatula to make a drawing.

5. Put the form in the oven preheated to 160 ° C for 1 hour. Check for availability with a toothpick or wooden stick.

6. Remove the cooked pie from the oven, allow it to cool completely in the form, then turn it over to the dish and remove the mold.

7. In the saucepan pour the fat cream and bring them to a boil. Add the broken into pieces or grated chocolate (175 g). Stir until creamy and allow to cool for 30 minutes.

8. With the help of a spatula, use a spatula or a spatula to cover the cake well on top and sides.

9. Decorate with any fresh berries.