Chocolate cupcakes with liquid sugar filling
Egg Yolk 3 pieces
Butter 100 g
Egg chicken 2 pieces
Black chocolate 70% 200 g
Sugar 50g
Salt ¼ teaspoon
Wheat flour 60 g
Preheat the oven to 200 degrees.
Break down the dark chocolate (70% cocoa), cut the butter into pieces. Melt chocolate with butter on a steam bath, thoroughly mixing. We bring it to a homogeneous consistency and let it cool down a little.
Beat the mixer until the foam is 2 whole eggs, yolks and sugar.
Connect the egg-sugar mixture and chocolate, add flour and salt. Mix to homogeneity.
In the molds, lubricated with butter, pour the dough and put in the oven for 7-10 minutes. The edges of the dough should be baked, and the filling to stay liquid.
My mom makes cakes like these and they are so delicious, thanks for sharing!
They look very tasty, i think i got too bake one right away.
Thanks for the recipe.