Day 2 of 2 MiddleEastern style kabobs

Well my friends,
I have to say, the shashlik was tasty and all went well and I would like to share the end result of what it all came to be and the 3 side dishes that were made to go with it :)

But first like I promised here is how you place the meat on the skewer and how it looks cooking over charcoal slowly.

The first picture is me where I placed the marinated meat on the skewer!

The second picture is finally over the charcoal, however the "thing" that I am cooking on I do not know what it is called in english, because it was welded and made by my dad it is not something I bought. However, you can cook it right on the grates of a regular grill as well.

My friends I present to you a finished plate, with four skewers of finished shashlik, a salad salsa composed of bellpeppers, onion, tomatos, olive oil, cucumber, salt and black pepper. Onion salad with just onion, vinegar diluted with water to your acidic taste that you like, salt and black pepper and finally potatos roasted with olive oil, parsley, garlic, salt and black pepper lightly.

My friends that completes day 2 of the shashlik "journey"..... If any of you have any questions please feel free to shoot them at me and I will do my best to answer them. Now its time for tea :D