You are viewing a single comment's thread from:RE: Fermenting Adventures: First Batch of SaurkrautView the full contextmackjez-santos (42)in #food • 7 years ago hmmm, I just love saurkraut, nice done :-)
I've never had real fermented kraut so I'm stoked. Stay tuned for the results.
Ok, as i grew up in Denmark next to Germany, it was almost mandatory, when we were shopping and on holidays. But it long time ago though. yes I want to see the result :-)