Cake "Tenderness" (the Recipe and Cooking @lyubovbar)

Cake "Tenderness"

Ingredients:

Biscuit:
Eggs - 3 pcs.
Sugar - 150 g
Vegetable oil - 100 ml
Milk - 125 ml
Baking powder - 1 packet
Vanilla sugar - 1 tbsp. l.
Flour - 250 g

Sauce:
Milk - 125 ml
Cocoa - 1 tbsp. l.
Sugar - 50 g
Chocolate - 50 g

Additionally:
Chips of coconut

Preparation:

Prepare the biscuit: eggs, sugar and vanilla to put in a bowl. To shake up for 3 minutes.
Add milk, vegetable oil, baking powder, flour. Mix until uniform. Lubricate the form of butter and pour the dough. Bake at 180 degrees 30 minutes.

Prepare the sauce: milk, sugar, cocoa and chocolate are folded into a small saucepan, bring to a boil. Cool to room temperature. The cooled sponge cake cut into 9 pieces.

Each Cake dipped in a chocolate and coconut flakes.

Cake turned out a gentle, airy and drenched with chocolate.

Bon Appetit! I'm glad to share the recipe!