Be Sure to Try to Cook Pies with Meat, the Most Delicious Dish

My family love fried pies. Today, I prepared delicious and hearty meat pies. Pies have turned lush and airy.

Recipe Fried Pies with Meat

Ingredients:

Dough:

Flour - 1 kg
Milk - 1 liter
Yeast - 1 package
Sugar - 1 tsp
Salt - 1 tsp

Filling:

Minced beef and pork - 0.5 kg
Onions - 1 pc.
Salt pepper

Preparation:

In the warm milk dissolve dry yeast, add sugar, salt. Leave on for 10 minutes. Yeast should swell.

Add the flour. Knead the dough well.

Chop the onion. In the beef put the onion, salt and pepper. Mix everything.

Roll out the dough, put the filling and form a pies (get 30 pies).

Fry the pies in vegetable oil on both sides until golden.

Bon Appetit!