Uhh, I've had menus with 'Pasta Aglio, Olio e Peperoncino' and 'Cacio e Pepe' with good olive oil on top in Italy with assiago/parmigiano/peccorinno (individually of course) when I lived and worked in an agro-tourism that specialized in sheep/goat cheese in Italy. They almost always the most requested dish after tagliatelle con ragu or seasonal grilled vegetables by the regulars.
Uhh, I've had menus with 'Pasta Aglio, Olio e Peperoncino' and 'Cacio e Pepe' with good olive oil on top in Italy with assiago/parmigiano/peccorinno (individually of course) when I lived and worked in an agro-tourism that specialized in sheep/goat cheese in Italy. They almost always the most requested dish after tagliatelle con ragu or seasonal grilled vegetables by the regulars.
Sounds delicious. Just got some goats and will be making cheese soon.