CHOCOLATE MOUSSE
CHOCOLATE MOUSSE
• Covered white chocolate
• Chocolate cookies
• Milk cream
• Once the white chocolate has melted place the cream and beat it, then liquefy it and place it in the refrigerator for 20 minutes
• To make the caramel, melt the sugar until it is ready to caramel.
• Place the candy in aluminum foil so that it gets cold and takes shape and we add colorful chips
PREPARATION
• Place a layer of the crushed cookie in a cup, then a layer of white chocolate and so on until we reach the edge of the cup and finally place pieces of candy
AND THIS IS WHAT IS OUR DELICIOUS WHITE CHOCOLATE MOUSSE, I HOPE YOU LIKE IT, UNTIL THE NEXT
ahora mismo lo intentamos.
WHAT A GOOD FRIEND. REGARDS
Se v3 mas bueno