Potato shells stuffed with cheese.

Potato shells stuffed with cheese.

Hello ... I hope you are well today ... thanks for reading my blog, I hope you like it, I want to teach you how to make these delicious potatoes ... yammmmmmm :)

Ingredients:

1.-6 medium potatoes.

2.-1 cup of yellow cheese.

3.-1 cup of milk cream.

4.-1 package of chopped chives.

5.-2 tablespoons olive oil.

6.-100 grams of grated Parmesan cheese.

7.-salt and pepper.

preparation:

Wash the potatoes. Wrap them each in a piece of aluminum foil, preheat the oven to 350 F, bake the potatoes for forty minutes. Being soft, take them out and let them cool, chop them in half and take out the filling. This is passed through a pasapuré or crushed with a wooden spoon to puree, sweat the chopped scallions in a pan with olive oil. We combine the mashed potatoes together with the cream, yellow cheese, salt and pepper to taste, fill the half shells of the potatoes with the mixture and sprinkle with grated Parmesan cheese, place in a refractory mold and bake them for ten minutes Then, brown in broil for a few minutes, we serve two shells per person as side dishes of grills, skewers, red or white meats or with a green salad.
I hope you cook potatoes well because I taught you well, good luck :D