Lobster In White Wine Curry Sauce

Playing with the texture, adding some seasoning and mix with something that you think is going to make it really mouth watery. Now, that sounds like real cooking.

So this lobster is Savory and yet, the taste has a little kick from it being slightly spicy. You guys should try it!

My own original recipe.
Prep Time: 15 minutes / Cook Time: 20 minutes

Ingredients:

2 lobsters (with or without head)-clean up
1/2 cup white wine
1 tbsp butter
1 tbsp red curry paste
2 tbsp coconut cream
1/4 cup chopped yellow onion
1 cloves of garlic-chopped
1/2 teaspoon of chopped curry leaves (optional)
1 teaspoon chili powder
1 tbsp olive or cooking oil
Salt

Method:

Saute chopped onion and garlic in 1 tbsp olive oil until it's fragrant and wilted. Transfer them into a blender, then blend it along with the coconut cream and curry sauce.

Using the same pan, heat 1 tbsp of butter and place two lobsters. When it bubbles, add the white wine. Cover and cook it for a minute. Remove the cooking pan from the heat and set aside the remaining juice. In a cutting board, peel the cooked lobster and cut it.

Heat the same cooking pan over low heat, add the curry sauce until it boils a little. Add the sliced lobster, add some salt if need it.

Arrange the curry lobster into a serving plate. Enjoy.