Delish Stew Beef In Saffron

Home cooking with magnificent food is the ultimate healthy way, particularly stay in friendly budget with the most nutritious of ingredients.
But repetitious meal will bore us too, so we have to cook what we have to cook for perfections and the reward is totally there by seeing all the family munching happily.

Well, a teaspoon tread of saffron brought today's dish with excellent look and gourmet sounding name and the taste is super yummy and light.

Ingredients you need:

Some cut chuck beef from the front shoulder (less expensive), carrots, 1 large tomato, chicken broth, salt, black pepper, 1 teaspoon of tread saffron, 1 tbsp chopped fresh rosemary, 1 tbsp trimmed thyme, 1 cup chopped onion, 2 cloves garlic (chopped), olives oil, bay leaves.
For potatoes, you will need some salt, black pepper, dried oregano and 1/4 cup of grated parmesan cheese.

How to make it:

Peel the potato and cut, pan fry in medium heat with a little bit of olive oil then transfer into the oven until it's cooked with some salt, dried oregano, pepper and grated parmesan cheese. Set aside.

In a pot, saute the garlic and onion, then add the chicken broth. Add the beef when it's boiling along with all the seasonings, transfer into the pressure cooker and let it simmer for about 20 minutes in medium heat.

Remove the pot from heat and let the pressure air come out before opening the lid, then simmer back without the lid in low heat along with carrots until it's cooked. Add the cooked potato and serve.
Other option to cook your stew is to use a slow cooker or just simply cook your stew slowly over low heat for two hours.

Thank you for visiting my blog,
@lugina.