Capricci All'Ortolana in Smoked Salmon Alfredo and Prosciutto

As I mentioned on my last post, that picture of Capricci All'Ortolana in Smoked Salmon Alfredo and Prosciutto will be my next post of recipe food, so here it is.

I bought this Italian pasta at world market, I love the texture and the taste, especially the yellow one. It smells just like fresh turmeric, I highly recommend this.

My own original recipe.
Prep Time: 15 minutes / Cook Time 25 minutes

1/2 lb of Capricci All'Ortolana or any pasta
1 sliced (4 oz) smoked salmon-shredded with fork
3 to 4 layers of prosciutto
1 1/4 cup whole milk
2 to 3 tbsp heavy cream
1 1/2 tbsp butter
1 1/2 all purpose flour
1/4 cup grated parmesan cheese
Olive oil
Salt and black pepper

Method:

Bring to boil the pasta with some salt and olive oil until it's al dente or still have firm texture when you bite.

Melt the butter over medium heat and add the all purpose flour, then keep stirring until it turns golden.

Then, whisk in the milk and heavy cream until it is smooth and there's no more lumps. When it is hot, add grated parmesan cheese. Continue whisking until it boils and turn off the heat.

Add the shredded smoked salmon with the pasta, mix it well and transfer into a serving plate and arrange the prosciutto in between the pasta. I serve with some grilled tomatoes.

Note: I baked first for 1 minute because my husband wants that way.