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RE: Classic Baked Chicken Parmigiana in Hot Miniature Pan /VIDEO
Depending where you get the chicken, the boneless thigh fillets will have more taste, I think.
Depending where you get the chicken, the boneless thigh fillets will have more taste, I think.
@lucyho Yep! I agree. :) Which is why I used thigh cutlet here. Thanks for dropping by Miss Lucy. See you around! :D