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RE: The old myth of the Ottoman "Kebab" - Cevapicici (Srbija) & Mici (Romania)
You need to combine the beef/lamb minced meat with chopped onion, parsley, cilantro, & spices ( cumin, nigella seeds, mint, oregano, yenibahar, paprika powder, sumac, cinnamon)
Bon appetit @suzprice and God Bless you and your lovely Family
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Awwww thanks for this resps dear
With pleasure @suzprice
Enjoy it
Regards