Vegan Strawberry Custard

If you are in the mood for a fast and easy dessert or snack, this vegan custard is the one. It's super silky, light and healthy. There are only 6 ingredients in this recipe and you can whip this up in less than five minutes. You can substitute the strawberries for any fruit of your choice. This is not an overly sweet dessert so if you want it sweeter, just add more sweetener to taste.

Vegan Pudding

serves 2

• 5oz silken tofu
• 1/4 cup fresh strawberries, chopped
• 1/4 cup non dairy milk
• 1/2 tsp agar agar powder
• 1/2 tsp vanilla extract or almond extract
• 1 tbsp maple syrup or to taste

Heat the non dairy milk with the agar agar powder. Place all the ingredients into a blender and blend until smooth.

Pour the custard into a bowl and place in the refrigerator until chilled. Serve with your favorite fruit. Dig in!