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RE: RED BEET SOUP WITH SPICED CHICKPEA CROUTONS (+ WHY YOU SHOULDN'T BUY CANNED CHICKPEAS)

in #food6 years ago

What a gorgeous looking soup. The weather just started to get cooler and I have been making soups for my dinner. I will definitely have to make this one. When I forget to soak my chickpeas, I always use my pressure cooker to cook my dried chickpeas. They taste so much better than the canned version. Enjoy your days off!

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You are absolutely right! The fewer cans the better. Have a lovely weekend!

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