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RE: RED BEET SOUP WITH SPICED CHICKPEA CROUTONS (+ WHY YOU SHOULDN'T BUY CANNED CHICKPEAS)
What a gorgeous looking soup. The weather just started to get cooler and I have been making soups for my dinner. I will definitely have to make this one. When I forget to soak my chickpeas, I always use my pressure cooker to cook my dried chickpeas. They taste so much better than the canned version. Enjoy your days off!
You are absolutely right! The fewer cans the better. Have a lovely weekend!