Ohhh! but making bread by hand is such a great meditation. Something about the kneading helps me clear my mind and process stuff.

Bake a double loaf batch. Eat one now and put the other in the freezer. Sourdough has a long shelf life so if you make sourdough you have fresh bread for a couple weeks. Toast, croutons and french toast are great to make from stale bread...and bread pudding.

Glad you stopped by. Maybe you will be inspired to feed your body real bread made with your own hands.

Steem on, my friend!