Timpan: The Legendary Cake From Aceh

Nyom nyom.... Timpan is one of the traditional lagemdary cakes originating from Aceh. Aceh is one province of Indonesia state. This one cake includes a type of wet cake made from basic ingredients of sticky rice and plantain. In it there are usually various variants of content such as grated coconut or srikaya. Kue Timpan is one of the traditional food that is quite famous in Aceh, and is often presented as the main menu during the holidays.

Timphan Creation Process:

1. Timphan wrapped with banana leaves
2. Timphan that has been wrapped in banana leaves, put into steamed dandang with neat, but not too tight
3. Heat up to 90 degrees
4. Steam the To for 10 minutes

Timphan, in addition to a smooth texture and banana aroma increasingly make the taste Timpan more complete. The taste is very distinctive, one of the most noticeable is the legit and sweet, a blend of flour and grated coconut.