Sponge cake for boiling water

in food •  2 years ago 

Sponge cake for boiling water

eggs 4 pcs.
sugar 1 glass
flour 1 glass
vegetable oil 3 tbsp.
boiling water 3 tbsp.
baking powder 1 teaspoon
vanillin

Beat the eggs with sugar until the weight is doubled. This process will take at least ten minutes. Add boiling water, vanillin and vegetable oil. Ready dough pour into a mold, oven in a preheated oven, temperature - 180 degrees. Time depends on the capabilities of kitchen appliances. Willingness of a biscuit on boiling water is checked with a match or a toothpick. Turn the mold upside down and place on the grate until it cools.

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