Sweet fruit juice

in #food6 months ago

fruit-3809523_1280.jpg
Sweet fruit juice
Fruit juice is often used as the first course of a meal, usually at lunch or dinner, before soup. In hot weather, they are a good choice for heavy cocktails made with lobster or crab, and can be used as a substitute for saucy. The fruits used for this purpose should be more acidic, because the acids and flavors serve as an appetizer or a similar purpose that is served hot and very salty soup . Fruit cocktails should always and sometimes be served with ice-cold.

Pamper yourself in the summer
We all know that we can find pineapple and strawberry fruit in the summer, that is, at the same time. From this standpoint, it can be made from them.
A wonderful and refreshing cocktail, and it will be a special experience if we add powdered sugar and leave it to become ice cold. This fruit forms a delicious combination.

need
2c. diced fresh pineapple 2 c. sliced strawberries Powdered sugar.

Prepare a fresh pineapple, and cut each slice into small pieces or
dice. We do the same with strawberries, but after washing
Then we combine the fruit and also sprinkle the sugar.
Place in cocktail glasses and allow to stand on ice a short time before serving.

beverage-5475034_1280.jpg

With Maraschino cherry
Banana, pineapple, orange and maraschino cherry. This cocktail is served in a glass on a small plate. Nothing more delicious than this can be prepared for the first course of a dinner or luncheon that will be deliciously served. Their advantage is that they can be made in almost any season of the year with this particular fruit

2bananas 1 c. Canned pineapple 2 oranges 1 doz. Maraschino cherry. Lemonade. Powdered sugar

Cut the banana into pieces or cubes. Cut the pineapple into cubes. Remove the pulp from the orange in this way, and cut each section into several pieces. Mix these three fruits. Cut the cherries in half and add them to the mixture. Place on ice until
completely cool. To serve, pour into cocktail glasses and top each glass with a tablespoon of maraschino cherry juice and a teaspoon of lemon juice. Sprinkle with powdered sugar.

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