I know, I know. Once you finish reading this post you're going to feel that this recipe was definitely more pasta than pizza. It's not my fault. I did not name it! There are a lot 'za heads out there in the #fff land and I'm hoping they at least read this and forgive me if you feel swindled by the lack of pizza. If it's any consulation this pizza pasta is delicious.

The Ingredients

• Leftover pasta

• 1 egg

• Parm & pepper

• Olive oil

Beat your egg in a bowl. Add Parm (use the real stuff here. Parmigiano-Reggiano if you will), and pepper. Add as much parm and pepper as you see fit. You are, after all, the masta of your pizza pasta.

After mixing your egg mixture thoroughly, add the cooked spaghetti. You will want to make sure every strand of pasta is coated with that egg mixture. This is a very important step...so much so that I forgot to photograph it. I was in the zone guys, and oh so hungry. Please take this cat as an apology.

Find a pan and coat it with a generous amount of olive oil. Heat it on medium high. To check that your pan is ready, send in one sacrificial strand of pasta as a tester. If it starts bubbling and sizzling you're in business.

We're almost there! Take your mixture and carefully spread it out in the pan. Try to make it as thin and as round as possible.

It should only take 3 - 4 minutes for the pasta to get all crispy and delicious. Flippity flip and continue cooking the other side until golden brown perfection.

Put that sucker on a plate and cut it into wedges pizza styles. You may wish to add salt, but my pasta was already seasoned with salt so I didn't feel the need. I had mine with a cucumber salad, but any salad would do. Or even just by itself at 2am in your underwear binge watching Breaking Bad, which I of course have never done.

That's me for this week. I can't wait to see all the stuff you guys are going to fling at me this week!

L.