Let me teach you how to make Hand Cabbage.

You may ask why is it call "Hand Cabbage", I do not really know the reason, and guess the reason is that for this food, first you need to tear it into pieces by hand . This is a food tasteful and does not need much time to do it. What more is that cabbage are very good for stomach.

First step is tear cabbage into pieces just the size. Then emerse cabbage into salt water for 2minutes. Then hit the frying pan with oil, fry all those cabbage till it become soft. Please remember do not fry it the way by turn it over,but push it to absorb the temperature of the pan.

Then you need to prepare some garlic and hot chilly papper. Cut it into very small pieces. Hit the fry pan with oil. Fry the garlic and paper with oil about 30seconds. Then fry it with cabbage, add some oyster oil will make it more delicious.

That is it.

Here is a picture, not beautiful but tasteful. If you would like have a try, try it.
Do not forget to add some vineger.