What did YOU have for New Years' Breakfast?????

littlescribe (65)in #food • 7 years ago (edited)

This morning I made apple pancakes with kodiak berry syrup, and some apple smoked bacon on the side. Insane. The pancakes tasted like apple/berry pie, and the bacon tasted like crispy bursts of smokey-salty-sweet. No words, really. Just good.

I started with Kodiak pancake mix with protein boost, from Costco.

Then I diced up some apples and threw them in the batter. Don't feel bad if your pancakes turn out a little lumpy and lopsided. That's just the way it goes with these. I recommend turning the heat to medium low to give the apple a chance to cook and seep into the flavors of the pancake.

Throw on some butter and drizzle with Kodiak Mountain Berry Syrup from Costco.

And then, of course, the bacon. I like to cook mine Pampered Chef style--in a stoneware bar pan in the oven on 425 for about 15 - 20 miutes, depending on the thickness of the bacon. The thing about stoneware: if it's good, you won't need to flip the bacon. It should crisp up pretty well on both sides.