3 tips for those who can not tolerate throwing away food

- Make a pastry dough for pastry

Porridge, cooked for breakfast, quickly ceases to be appetizing and loses its external appeal. Therefore, if you did not calculate the portions and cooked too much, berries, salt and sugar to taste. You will get a mixture for baking delicious cupcakes or pecans.

- Make croutons from toast

This advice is not only used by our grandmothers, but also by the famous. He recommends not only to cook spicy croutons from stale bread, but also to fry it, making crispy breadcrumbs for soup and pasta, and also adding bread to the meatloaf to make this dish more tender and less expensive

- Freeze the remaining sauces

And so you can do not only with different sauces, but also with broths, olive oil and added to it sliced ​​greens and even with wine. Place them in ice molds and send them to the refrigerator compartment with the lowest temperature. At the right time, you can use all this to create a delicious filling of a variety of dishes.