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RE: Throwback Thursday: Tonkatsu (Fried Pork Cutlet) w/ Japanese curry. Recipe + Progress pics
Gracias por compartir, una nueva forma de preparar la carne de cerdo. Le daré una sorpresa a mi esposo con esta receta.
Agreed. I was surprised the first time I tried it. The trick is the make sure the pork is smashed out enough so the breading doesn't burn. I hope your husband likes it!