Pot Roast-deconstructed shepherds pie

Making roast for my Mom.

Potatoes and baby carrots

Seared the roast in the skillet first with margarine, salt/pepper/onion.

The house smelled of soup.

Served the roast cut on the carrots and potatoes, made a gravy out of the droppings. Delish!

We froze the gravy after.