Youtiao cake recipe

Youtiao cake is a delicious dish, a very popular dish made from basic ingredients, mainly flour and flour. The rolls are slender like a sausage and usually make a couple stick together, eat just crispy crunchy crunchy delicious, can be eaten as a regular snack, to eat with porridge or eat some Other dishes by dots with lemon salts, peppers, papaya salt ... are all delicious.

material

• 150g sugar
• 500g cake powder
• 800ml of water
• 1kg of wheat flour
• 1 tablespoon baking soda
• 1 lemon
• 2 tablespoons of flour
• 1 tablespoon salt
• Cooking oil

making
First of all, mix well the flour, salt and sugar. Add 10ml of leavened leavened leavened water and stir, then let the mixture rest for 5 minutes.

Next, add some lemon juice to the stew to deodorize. Pour the powder into the prepared carbonated beverage and mix well with the mixture of flour, glaze and powder mixture for 1 minute, then cover.

Proceed with the dough: the dough should be repeated 3 times, each time about 20p, after the dough 3 times, you leave the dough for 2-3 hours. The time may vary depending on the temperature, if it is hot, the flour will bloom faster and the incubation time may be shorter.

Clean the table surface, red powder and then pull into a long, about 1cm thick and about 5cm wide.
Take the dried powder sprinkle on top and cut the knife into 1cm thick flour.

Put 4 pieces of powder overlap.
Use a chopstick in the center of the dough, doing the same with the remaining dough.

Fry the Youtiao cake up yellow

Finally you let go of the disk and enjoy youtiao cake.

Just with a simple recipe, youtiao cake, wish you all the success of this dish.