once my family and I have a meal in a restaurant in Dalian, the meal of 6 dishes, spend not much money, but there is a dish, I was deeply impressed！is to cook the potatoes and beans, pork ribs, it is a very common dish, but I never forget it... Especially its small potatoes, I do not know how they do, like the size of egg yolk, very round, and is too oily. But it tastes like potatoes... Do you have a small potato, or do you cook the potatoes so small?... I remain perplexed despite much thought, finally I saw on the Internet yesterday, the - potato balls, let me.... Maybe I'm not very professional, but I think they're probably doing it.
ingredients:
Potatoes 2
Starch 2 tsps
vegetable oil
instructions:
The potatoes peeled, sliced pieces, dish, steamed, crushed, add corn starch, cuocheng spherical oil 8 cooked vegetable oil, fried a few minutes, very simple!
记得有次，我和家里人在大连的一家餐馆吃了顿饭，那次饭6个菜，花的钱不多，但有道菜，给我留下了深刻的印象，就是排骨烧土豆，和豆角，很普通的一道菜，但在人家那里，吃了，却再也难以忘记。。。。尤其是它的小土豆，我不知道他们是怎么做的，像鸡蛋黄大小，很圆，而且是过油的。但吃起来是土豆。。。有那么大点的小土豆吗，还是，厨师把土豆削成那么小，还是。。。我百思不得其解，终于我昨天在网上看到了，这个----土豆丸子，让我茅塞顿开。。。。也许我的做法不太专业，但我觉的，他们就是大概这么做的
方法如下
土豆 2 个
淀粉 2匙
把土豆去皮，切成片壮，装盘，蒸熟，碾碎，加入玉米淀粉，搓成球状，油8分熟的植物油，油炸，几分钟便好，很简单的！
thank you！！
看起来非常不错！