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RE: Kombucha Chronicles: Still Brewing and Expanding for Sales

in #food • 7 years ago

The date on the jars is the brew start date with with my bad writing is actually 11/5/27 and 11/7/17 lol. It's just so I know exactly what day it was started and can get an idea of how many days in I am. Theoretically I could just leave these for a few months and they'd likely be fine.

7 years ago in #food by
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     7 years ago 

    Kombucha is only bad when there's visible mold...if it's not you can drink it but it might be tart if it's old.

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