Corny Peanut Powder Crusted Tilapia Fillets Food Photo Shoot

Just as I started getting excited about the peanut powder product I purchased the last package from Walmart and it seemed like they were going to phase it out.  Much to my surprise last time we went shopping they had more for a few pesos cheaper.  So we bought all five bags.  Tonights dish is a foray into savory peanut powder recipes and it's a decent one.  Our only wish is that we had used higher quality fish.  

While it had peanuty tones it wasn't super prominent in terms of flavor.  It was mild and crispy, pretty tasty for what it was.

I used too much off all of these ingredients for just our two filets honestly.  A few tablespoons of the peanut powder and the corn crumbs each will do. Add a teaspoon of salt and a teaspoon of garlic powder.

It smelled very different and tasty.

I melted probably a quarter of a cup of butter into a pan.

Coated the fish in the breading on both sides thoroughly and added it to the pan, which should be at medium high heat and already hot.  Fry it on each side for about 5 minutes until the fish is done.  You'll know if it flakes easily with a fork, or reaches internal temp of 160 degrees.

I made some instant pot gratin potatoes as well, which I'll share tomorrow.  We've had nothing short of a long day (not bad, just SO busy) and I'm honestly exhausted.

Thanks for following and supporting, until next time!