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RE: SundayCook #28 - Tuna lasagna with red-pepper and carrot

in #food7 years ago

You're killing me with this.
Ahah, thanks for making me laugh! I guarantee the flavors are great, but don't let it cook too much as I did! Guess a bit more of bechamel wouldn't be bad, but it was a SundayCook, not a professional recipe!! ;)

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