Vietnamese rambutan one of the tastier fruit

Also called Chinese plum. Rambutan name refers to its unusual appearance - Rambut means "hairy" and this funny fruit is covered with several centimeter hairs. Skin can be yellow, orange, red or even brown, the flesh is white and extremely juicy. Rambutan seed used to produce oil and soap. Before eating should get rid similar to walnut kernels, which is located in the middle of the pulp.

Rambutan as perfect healthy fruit snack. However, it will also be a great addition to fruit salads, juices, sauces or meat dishes. Rambutanis not only an interesting look and taste. Contains a lot of vitamin B12 and vitamin C - 10-12 fruit covers the daily requirement. It consists of the iron, potassium, beta-carotene and antioxidants. Consumption helps in the fight against possible parasites or diarrhea. Drupel although inedible, sometimes by some eaten after roasting - supposedly its consumption helps to lower blood sugar levels.