Honey cake with strawberries and cream
A classic combination of products that will survive the millennium. A delicious dessert with ready-made bread.
Strawberry 200 g
cream 35% 100 g
bread 100 g
honey 20 g
- Cream chilled, beat at low speed with granulated sugar or honey, the mass should thicken.
2 Rinse fresh strawberries, cut the "tails". You can use a thawed product.
3 Put the bread on the plate, spread the creamy mass, and lay the berries.
4 In the same way make a few layers, decorate the dish with strawberries.
5 Let the cake stand for 5 to 10 minutes in the refrigerator for soaking.