WAYS TO AVOID SPOIL COOKED RICE

Eating is our daily routine in our lives, we need to energize our body by eating foods, of course, healthy food. One thing that is most important to us is about the preparation of what we are going to prepare or to cook. We usually cook rice as our daily food mostly in the Asian country. I will share some tips on how to avoid cooked rice from being spoil.

WASHING OF COOKING POT

Make it sure to wash the entire cooking pot by removing the excess cooked rice especially the one that is glued inside the cooking pot. Use scrubbing sponge to remove it. After cleaning try to heat cooking pot without water until dry and very hot. Pour a little water to cleanse the entire inner cooking pot and you will see the excess dirt removes from cooking pot then wash again with water and dry.

COOKING RICE

When we are cooking our rice make it sure to check if it is boiling, don’t overflow and try to put in low fire, don’t leave while it is boiling. After that, reduce into very slow fire enough to cook your rice. If it is done already, don’t open the cover pot let it cool down to avoid the cooked rice stick in your cooking pot.

If we have excess rice and the cover is still warm check the cover and remove the moist. You don’t need to heat the entire cooking pot every time you’re going to cook, just wash it and remove the stain. You can wash and heat your cooking pot again after three to four days.