Chicken and Apple Open-Face Sandwiches

in #food • 2 years ago

f you prefer, double the amount of baby spinach and sauté it with olive oil before layering in sandwiches.
By BHG Test Kitchen

Chicken.jpg
PHOTO: BRIE PASSANO

Prep Time:
30 mins
Broil Time:
3 mins
Total Time:
33 mins
Servings:
6

Ingredients

  • ½ cup mayonnaise

  • 2 tablespoon Dijon-style mustard

  • 2 tablespoon cider vinegar

  • ¼ teaspoon salt

  • ¼ teaspoon black pepper

  • 4 cup shredded deli-roasted chicken (skin removed)

  • 1 cup finely chopped celery

  • 6 1/2-inch thick oval slices artisan or country bread

  • 2 cup fresh baby spinach

  • 1 large Gala or Pink Lady apple, cored and thinly sliced

  • 6 slices Swiss or white cheddar cheese

Directions

Preheat broiler. In a large bowl, whisk together the first five ingredients (through pepper). Add chicken and celery; stir to coat.

Arrange bread slices on a baking sheet. If desired, broil 4 inches from the heat for 1 to 2 minutes or until toasted. Divide spinach, apple slices, and chicken mixture among bread slices. Top each with a slice of cheese. Broil 4 inches from heat 3 minutes or until cheese is melted lightly browned.

Nutrition Facts (per serving)

530
Calories
30g
Fat
27g
Carbs
37g
Protein

https://www.bhg.com/recipe/chicken-and-apple-open-face-sandwiches/

#cooking #home #family #nutrition
2 years ago in #food by
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