At your service
1 cup water / 1 cup white Sugar / +1 tablespoon fresh lavender blossoms
Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.
At your service
1 cup water / 1 cup white Sugar / +1 tablespoon fresh lavender blossoms
Combine water, sugar, and lavender blossoms in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep, about 30 minutes.
Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.