#3 Sugar or Salt in Grits Let's Argue
I will post a topic and you the community will pick a side and explain why. Remember the point is to spark a conversation with your fellow steemers! Maybe even learn something new!
RULES:
NO Bashing or Harassing
NO Downvoting (Unless the comment is truly disgusting, inappropriate, and/or is off-topic)
NO Spamming
NO Advertising Services
NO Bots allowed
WHAT DO YOU GET?
Ohhhhh So you think because you participate you deserve something. Well, we will just have to argue about that.
Just Kidding.
I will reward the best comment/argument from each opposing side 1/3 of SBD that was earned from the post.
This is not a popularity contest. That's why bots are not allowed or welcomed. Having the Most upvotes doesn't mean you'll Win either. In order to win you simply have to write out your argument. You can be clever, funny, serious, or anything in between. If you take the time out to put some effort behind your argument you are more likely to win.
So Who Wants to ARGUE?
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If I had to choose, I'd take sweet over salty because it's hard to imagine grits without brown sugar. However I think a combination of sweet and salty makes the best grits.
Sugar!
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