Vegan Diary: Zoodles in Tomato, Mushroom and Red Wine Sauce

in food •  4 months ago

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Hello.

I was given a huge zucchini (courgette) and I made it into 'zoodles' with a 'spiralizer'.

Then I did this:



Fried some sliced onion and mushroom, and chopped garlic. Plus Italian Tofurky® sausages in another pan
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Added some diced tomatoes
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Added a good glug of wine. We had aged this for far too long and it was vinegary, so good for cooking.
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Napoleon's own tomato paste!
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Thyme and oregano
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A can of basic olives
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Chop those sausages and bang them in
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Grill (or 'broil' as Americans say for some reason. What a horrible word—like 'boil a gritty liquid') the zoodles
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A lot of freshly ground black pepper
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Then I went mad and added the entire bottle of wine
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So I needed more tomatoiness
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Very thin right now so time to reduce a little
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They're fine
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Good
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Yes
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Yes
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Remarks

This was highly delicious! The wine made it a little bitter so perhaps a small amount of sugar would be in order for the leftovers. This sort of thing is usually better the next day, so we shall see tonight.

We shall see.



Thanks for reading!

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Wow! It looks delicious and tasty. I'll definitely try it once with my sister. I love to eat vegetarian dishes. 😋😋💚

Thanks @lenskonig for sharing this post.

Have a wonderful day!

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Thanks! It’s my bedtime but I’ll try to have wonderful day tomorrow; it’s my wedding anniversary 😊

Good luck if you try to make the dish. My advice: less wine more sausage 👍🏼

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Oh wow! Tomorrow is your wedding anniversary. So excited for your next post @lenskonig. I'll definitely follow your advice.

Wow this made me feel hungry the moment i see this post interesting chef ;)

Your post has been a great post. Thank you