Then I did this:
Fried some sliced onion and mushroom, and chopped garlic. Plus Italian Tofurky® sausages in another pan
Added some diced tomatoes
Added a good glug of wine. We had aged this for far too long and it was vinegary, so good for cooking.
Napoleon's own tomato paste!
Thyme and oregano
A can of basic olives
Chop those sausages and bang them in
Grill (or 'broil' as Americans say for some reason. What a horrible word—like 'boil a gritty liquid') the zoodles
A lot of freshly ground black pepper
Then I went mad and added the entire bottle of wine
So I needed more tomatoiness
Very thin right now so time to reduce a little
RemarksThis was highly delicious! The wine made it a little bitter so perhaps a small amount of sugar would be in order for the leftovers. This sort of thing is usually better the next day, so we shall see tonight.
We shall see.
Thanks for reading!