Mini Keto Pumpkin Cheesecakes. Keto for Healthy Living. Living In the North Woods.
Do you like Pumpkin Pie?!?! Well you'll LOVE these Mini Pumpkin Cheesecakes, they are quick and easy to make!
I have made these on several different occasions and they are always a hit, even with the non-keto'ers.
Makes 48 mini's.
Ingredients:
8tbs Butter
1cup Coconut oil
1 box or 8oz Cream cheese
1cup Pumpkin Puree
4tsp Pumpkin Spice
1/2cup sweetener of your preference
Whip Topping
Ingredients:
1/2cup Heavy Whip Cream
1/2 tsp Pumpkin Spice
Sweeten to taste.
1.Melt the butter, coconut oil and cream cheese in microwave for 50-60seconds until creamed
2.Add the pumpkin puree, pumpkin spice, sweetener and mix well.
3.Put the mixture into any pan, tin or silicone pan of your choosing. I used a silicone muffin pan (mini)
4.Freeze. Serve frozen or well chilled.
5.Mix the heavy whip cream, pumpkin spice and sweetener in the nutri-bullet until stiff.
6.Add the whip to the cheesecakes, either spoon on or get fancy and use a piping bag ;)
7.Sprinkle on some chopped pecans. ENJOY!
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Your recipe sounds very good friend.
They are very good! :)
Looks so yummy cant wait to try!
Come back to let me know how they turn out! :)
I'm starting my keto journey on Monday and will be looking for recipes. Thank you for sharing! Steem On!
Thanks for the Resteem!😃
i like the pumpkin and looks delicious in these pictures
Thank you! :)
Yes I do love pumpkin pie. Thank you for the recipe. I may have to try it out without the pecans though. You happen to know how to save a steemit post like this?
I don't know how to save a post but when I resteemed your mayo, I just assumed it will always be in my posts and can be looked back on.lol ;)