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RE: The Avocado and it's Controversial Seed
That's what @artgirl did...well, honey instead of sugar and added milk. That's how we do it here in the Philippines. We add milk and sugar. Personally, I like eating it plainly as it is. I do like it being added in salad.
I prefer salty, chopped into pieces and add chopped onion, some garlic, olive oil... maybe some mayo mmmmmm.... Bon Appetit!
And dont forget just a little bit of spicy peppers
Kings' food! As we say here
I find the difference interesting. We treat it as a fruit and others treat like vegetables. I will do that next time our tree bear fruit. We have one tree that bears fruit abundantly.
Hala shaaa may puno kau? Akin n lng mga buto. Hahaha may gagawin ako.
Haha! Sige padala ko sayo dito sa steemit pag namunga na yun puno namin haha!
Whew. 😂
Try it salty. You can make a tasty 'guacamole'
I surely will :D Can't wait for summer. It's supposed to be summer by now. The avocado flowers are blooming but the rains are destroying them.
Awww i've never eaten it salty before. Haha. Maybe when I go outside the country I may get to taste it. 😂
You can try mexican guacamole
That's one of the things am planning to try.