COOKING DURING QUARANTINE II

THE THIN SLICES OF BEEF TOGETHER ROASTED WITH CARROTS AND POTATOES SAVORED WITH TOMATO SAUCE CREATES AN INDULGING AND SAVORY DINNER FOR TONIGHT

"BEEF AFRITADA "

It is a local filipino cuisine maybe learned from Spanish colonialism.
My mother whom loves to cook delicious food did something amazing AGAIN. she just bought beef and other common spices in the market; potatoes, carrots, onions and other stuffs.
No fancy oyster sauce, or any manufactured seasonings

ALL NATURAL. ALL HEALTHY. VERY DELICIOUS

-lawrence.ribz