Delicious Risotto in Tomato Sauce

in #food4 years ago




Source

Ingredients


  • Sliced ​​tomatoes in their own juice

  • Vegetable broth

  • Butter

  • Olive oil

  • Onion

  • Garlic

  • Rice for risotto

  • Ground black pepper

  • Basil


Cooking



Mash chopped tomatoes with half a broth with a blender.

Pour the tomato mass into the stew pan and add the remaining broth.

Bring to a boil and immediately reduce the heat to a minimum.

Meanwhile, in another saucepan, heat two types of oil.

Throw finely chopped onions to the oil and fry, stirring, 6-8 minutes until soft.

Add finely chopped garlic and cook another 1 minute.

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