Delicious Beef Cheeseburgers at Home

It takes less than half an hour to cook these delicious cheeseburgers. The cutlet with melted cheese blends perfectly with pickles, ketchup and mustard.



Source

Ingredients

• Ground beef

• Salt

• Ground black pepper

• Vegetable oil

• Cream cheese in slices

• Burger Buns

• Lettuce

• Pickled Cucumbers

• Ketchup

• Mustard
  
  

Cooking

Mix the minced meat with salt and pepper. Form 4 flat cutlets.

Put them in a preheated oil pan. Fry over medium-high heat for 4–5 minutes.

Then turn the patties and fry for 2-3 minutes. Put a slice of cheese on top and cook another couple of minutes.

Cut the buns in half lengthwise. Put lettuce, cheese patties and cucumber slices on the lower halves.

Pour ketchup and mustard and cover with the second half of the buns.