Indian Traditional Sweet NUVVULA POORNALU

  Hi,Friends from today onwards we are go for "Pongal festival celebrations", that's why I given bhogi special sweet NUVVULA POORNALU.It is very healthy and easy recipe.

 Hear I give some information about pogle festival.

   Pongal is a four-days-in length collect celebration celebrated in Tamil Nadu, a southern territory of India. For whatever length of time that individuals have been planting and assembling sustenance, there has been some type of reap celebration. Pongal, a standout amongst the most critical well known Hindu celebrations of the year. This four-day celebration of thanksgiving to nature takes its name from the Tamil word signifying "to bubble" and is held in the period of Thai (January-February) amid the season when rice and different grains, sugar-stick, and turmeric (a basic fixing in Tamil cooking) are reaped. 

Mid-January is a critical time in the Tamil timetable. The collect celebration, Pongal, falls commonly on the fourteenth or the fifteenth of January and is the quintessential 'Tamil Festival'. Pongal is a gather celebration, a conventional event for expressing appreciation to nature, for praising the life cycles that give us grain. Tamilians say 'Thai pirandhaal vazhi pirakkum', and trust that knotty family issues will be understood with the approach of the Tamil month Thai that starts on Pongal day. This is customarily the long stretch of weddings. This isn't a shock in a to a great extent farming group - the wealth picked up from a decent collect shape the monetary reason for costly family events like weddings.

The First Day

This first day is praised as Bhogi celebration to pay tribute to Lord Indra, the incomparable leader of mists that give downpours. Tribute is paid to Lord Indra for the wealth of gather, in this way conveying bounty and flourishing to the land. Another custom saw on this day is Bhogi Mantalu, when pointless family unit articles are tossed into a fire made of wood and dairy animals manure cakes. Young ladies move around the blaze, singing tunes in acclaim of the divine beings, the spring and the reap. The noteworthiness of the campfire, in which is scorched the agrarian squanders and kindling is to keep warm amid the last lap of winter.

Before go to the recipe I give health benefits in this dish,let's see hear. :-

       Jaggery is a rich wellspring of iron and expands the hemoglobin level in the blood. 

          Sesame seeds are a great wellspring of copper, magnesium, calcium, phosphorus, iron and zinc. 

           Copper gives alleviation shape rheumatoid joint inflammation. 

             Magnesium underpins vascular and respiratory wellbeing. 

            Calcium anticipates osteoporosis and headaches. 

              Zinc is useful for bone wellbeing.

Now we go to recipe NUVVULA POORNALU. :-

INGREDIENTS. :-

For Filling. :-

• Sesame seeds/Nuvvulu :1 cup

• Peanuts /Pallilu. : 1/2 cup

• Coconut pieces /Kobari mukkalu : 1/2 cup

• Jaggery /Bellam : 1 and 1/2 cup

• Oil : for fry

For outside layer :-

• Rice : 2 cups

-Urad Dal /Minappappu : 1 bowl

• Salt : as required

PREPARATION :-

STEP 1 :-

      For this first we drench 1 bowl minapappu, 2 bowls rice for 6 hours.

STEP 2 :-

  Next we  blend it by including little water till mixing like glue.

The batter ought to be in medium thickness like bellow image consistency.

STEP 3 :-

        Then we fry Sesame Seeds in low fire for 10 min.

STEP 4 :-

   Fry Peanuts in low fire 

STEP 5 :-

   Then we blend seared Peanuts and Sesame Seeds together, Keep aside 

STEP 6 :-

    Then we blend Coconut sorts and squashed Jaggery out, now include Peanut and Sesame Seeds powder and mix the entire substance .

STEP 7 :-

   Place the blend in a bowl, get ready little adjusts (laddu) like given image

In mean time we heat the oil

STEP 8 :-

Then we dip laddu in mixture, evacuate with two fingers and gradually leave into warmed oil.for this pls follow given images.

STEP 9 :-

       Fry till brilliant darker shading 

Wonderful Nuvvula Poornam is ready to serve.

  Let's enjoy this in this festival,it has outlayes is crispy and filling is very smoothy so it give different taste lat's try this.  ,if you like my post pls support me,thanking you

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