Thanks for sharing it! It is so yummy! Especially if freshly catch. It is best paired with native cassava cake (puto balanghoy) with matching sauce in vinegar, soy sauce, lemon and a lot of siling labuyo...
Thanks for sharing it! It is so yummy! Especially if freshly catch. It is best paired with native cassava cake (puto balanghoy) with matching sauce in vinegar, soy sauce, lemon and a lot of siling labuyo...
Thank you